Assalamu alaikum,
I have been eyeing this German Apple Cake recipe for ages! I had some apples lying around and they were getting rotten when I thought I should try this. I had 2 pears getting rotten too. Added that too! But since it had already started rotting I only used up one and a quarter of those 2 pears. The cake was very soft and got more delicious when refrigerated. Do give it a try.
Tuesday, October 16, 2007
Tuesday, September 25, 2007
Simple Mutton Fry
Here is a recipe for a simple mutton fry which my sister had made when we went over to her place for dinner. It was really tasty and I was surprised at how simple a recipe it is.
Mutton - 250 gms
shallots - 3 - 5
Ginger- garlic paste - 3/4 teaspoon
Garam Masala powder - 1/4 tsp
Salt and Red chilli powder - As per your taste
Curry leaves - 5 Sprigs or more
Grind the shallots and ginger garlic to a fine paste. Add to the mutton along with the spices.
Pressure cook mutton for 4 whistles or until cooked.
Open the pressure cooker and continue cooking till the water has dried up.
Heat Oil in a frying pan and fry the mutton with the curry leaves.
Mutton - 250 gms
shallots - 3 - 5
Ginger- garlic paste - 3/4 teaspoon
Garam Masala powder - 1/4 tsp
Salt and Red chilli powder - As per your taste
Curry leaves - 5 Sprigs or more
Grind the shallots and ginger garlic to a fine paste. Add to the mutton along with the spices.
Pressure cook mutton for 4 whistles or until cooked.
Open the pressure cooker and continue cooking till the water has dried up.
Heat Oil in a frying pan and fry the mutton with the curry leaves.
Sunday, September 16, 2007
Haleem Lite
I call it haleem lite as we don't use the amount of curd or fat that is normally used in haleem.This is how we make it:
250 gm mutton, cut into small pieces
2 cardamoms
2 cloves
1/4 tsp black cumin seeds ( I used shah jeera the last time I made it since I was out of black cumin seeds)
1/2 cup moong dal ( the small yellow ones)
1 TBSP. Chana Dal
1/2 to 3/4 cup Broken Wheat
1 Onion, fried and crushed
1 tsp. ginger-garlic paste
1/2 tsp. turmeric powder
1/2 tsp. red chilli powder
1 bunch coriander leaves chopped
1 TBSP. curd
Salt to taste
Oil
Soak the wheat seperately and the dals together for 6 hours.
Pressure cook seperately with enough water for 4 whistles each.
Heat oil, pop the black cumin seeds, cardamoms and cloves
Add the crushed onions and ginger- garlic paste and fry.
Add the mutton, turmeric and red chilli powder, salt and coriander leaves and cook for 4 whistles or until tender.
Add the curd and mix well.
Add the cooked dals and wheat to the mutton.
Mix well and serve hot with lemon and ghee if desired!
Friday, August 24, 2007
Malabar Mutton Curry
Assalamu alaikum,
Today for lunch I made Nei pathiri ( A kerala bread made with ground rice and deep fried. I will post the recipe some time in future inshaAllah) and Malabar Mutton Curry from malluspice. The actual recipe is malabar chicken curry but since my family is not much into chicken eating I chose to make a mutton curry out of it and needless to say as my experience has been with the dishes I have tried from malluspice it was really good. My husband really loved it and that delighted me even more : ). It is really simple to make, you must really give it a try. I, however reduced the green chillies and red chilli powder to suit our taste.
Today for lunch I made Nei pathiri ( A kerala bread made with ground rice and deep fried. I will post the recipe some time in future inshaAllah) and Malabar Mutton Curry from malluspice. The actual recipe is malabar chicken curry but since my family is not much into chicken eating I chose to make a mutton curry out of it and needless to say as my experience has been with the dishes I have tried from malluspice it was really good. My husband really loved it and that delighted me even more : ). It is really simple to make, you must really give it a try. I, however reduced the green chillies and red chilli powder to suit our taste.
Thursday, August 23, 2007
Banana Cake
Assalamu alaikum,
I have had my eye on this banana cake for a long time now. Having spare bananas at hand I tried this out and it was delicious! I, however reduced the quantity of sugar to one cup. I also got two 9 inch round cakes out of this batter.
This is a must try!
I have had my eye on this banana cake for a long time now. Having spare bananas at hand I tried this out and it was delicious! I, however reduced the quantity of sugar to one cup. I also got two 9 inch round cakes out of this batter.
This is a must try!
Sunday, August 19, 2007
Bookmarking recipes for Ramadan
With Ramadan around the corner I want to bookmark some recipes that I might need for ifthar or dinner. I sure don't want to waste time during ramadan hunting for recipes!
Sanjeev Kapoor's Mutton curry recipes
Sandwich recipes
Bombay Vegetable Sandwich
Meat Samosa
Vegetable Samosa
Potato-peas samosa
Spring Rolls
Alu Cutlet/ Burger
Wheat flour Nankhatai
Pav Bhaji
Sooji Cake
Aloo Samosa
Coconut and banana bread
Date and Pecan Pudding
Falafel with Hummoos
Shammi Kababs
More will be added inshaAllah...
Sanjeev Kapoor's Mutton curry recipes
Sandwich recipes
Bombay Vegetable Sandwich
Meat Samosa
Vegetable Samosa
Potato-peas samosa
Spring Rolls
Alu Cutlet/ Burger
Wheat flour Nankhatai
Pav Bhaji
Sooji Cake
Aloo Samosa
Coconut and banana bread
Date and Pecan Pudding
Falafel with Hummoos
Shammi Kababs
More will be added inshaAllah...
Thursday, August 2, 2007
Recipe List
Every recipe given below has been tried, tested and proven successful by me atleast. All thanks to those who have posted these recipes on their blogs or websites.
Drinks
Watermelon Agua Fresca
Salads and Side Dishes
Carrot Pachadi
Spicy Hummoos
Baba Ghanoush
Breakfast
Sponge Dosa
Paper Dosa
Vattayappam
Rice and Rotis
Alu Paratha
Triangular Paratha
Dals
Spinach and Dal with Garlic
Spinach and Dal with ground coriander
Masoor Dal with Coconut Milk
Chana Masala
Punjabi Pakoda Curry
Non Veg Entries
Tamatar Goshth
Bhuna Ghoshth
Beef Gyro
Fish Curry with Coconut
Breads and Bakes
Pita Bread
Simple Scones
Tasty Buns
Amish White Bread
Whole wheat banana nut bread
Date and Nut Bread
Banana banana bread
Apple Raisin Bread
Cinnamon Bread
Tortino
Cakes and Muffins
Date Cake
Carrot Cake
Honey Wheat Muffins
Apple Muffins
Banana Bread Muffins
Cookies and Biscottis
Biscotti
Orange Almond Biscotti
Desserts
Chocolate Pudding
Indian Kheer
Kashmiri Kheer
Caramel Custard
All American Apple Pie
Tender Coconut Pudding
Ice Creams and Sorbets
Creamy Mango Sorbet
Drinks
Watermelon Agua Fresca
Salads and Side Dishes
Carrot Pachadi
Spicy Hummoos
Baba Ghanoush
Breakfast
Sponge Dosa
Paper Dosa
Vattayappam
Rice and Rotis
Alu Paratha
Triangular Paratha
Dals
Spinach and Dal with Garlic
Spinach and Dal with ground coriander
Masoor Dal with Coconut Milk
Chana Masala
Punjabi Pakoda Curry
Non Veg Entries
Tamatar Goshth
Bhuna Ghoshth
Beef Gyro
Fish Curry with Coconut
Breads and Bakes
Pita Bread
Simple Scones
Tasty Buns
Amish White Bread
Whole wheat banana nut bread
Date and Nut Bread
Banana banana bread
Apple Raisin Bread
Cinnamon Bread
Tortino
Cakes and Muffins
Date Cake
Carrot Cake
Honey Wheat Muffins
Apple Muffins
Banana Bread Muffins
Cookies and Biscottis
Biscotti
Orange Almond Biscotti
Desserts
Chocolate Pudding
Indian Kheer
Kashmiri Kheer
Caramel Custard
All American Apple Pie
Tender Coconut Pudding
Ice Creams and Sorbets
Creamy Mango Sorbet
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