Tuesday, February 5, 2008

Sab Al Qafshah - Pour by spoon : )

Desperately searching for breakfast recipes, I came across this extremely yummy looking dish! We don't have date molasses here, so we used Honey instead. Maybe date syrup will do too...

I'd suggest adding one eighth to a quarter teaspoon more salt as I thought it was quite bland otherwise.

Very easy to make!

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